Burrito ville specialty seafood soup made with shrimp, crab, octopus, clams, fish.
Fresh whole Red-Snapper oven cooked, topped with Veracruz style Tomato sauce. Served with Spanish Rice and Salad
Fresh whole Red-Snapper oven cooked with Shrimp, Chipotle sauce. Served with Spanish Rice and Salad
Red-Snapper Filet, oven cooked, topped with Veracruz style Tomato sauce, served with Spanish Rice and Salad.
Served with Salad and Rice.
Served with Spanish Rice and Salad.
Shrimp sauteed in Garlic Butter. Served with Spanish Rice And Salad.
Shrimp sauteed in Exotic chile Chipolte sauce. VERY HOT! Green Peppers, Mushroom, onions served with rice and salad.
Sea food made shrimp, crab, octopus, fish cooked with tomato, green pepper, mushroom, topped with melted cheese. Served with Spanish Rice and Salad.
Shrimp Cocktail in a light tomato sauce, garnished with diced onion, avocado and cilantro.
Cocktail combo shrimp, octopus, in a light tomato sauce, garnished with diced onion, Avocado and Cilantro.
Burrito Ville Specialty-cocktail combo shrimp, octopus cooked with special sauce garnished with diced onion, Avocado and cilantro.
Served with rice & salad.
Shrimp, octopus, oysters with special sauce garnished with diced onion, avocado and cilantro.
Incluye/Includes tortillas, salsas, rice and beans.
Entero/Whole
Medlo/Half
Cuarto/Quarter